Summary

Ingredients

• 1 kg minced meat
• 1 egg (s)
• some breadcrumbs
• 1 teaspoon mustard
• salt and pepper
• Paprika powder
• nutmeg
• Caraway seed
• Savory
• 1 onion (s)
• some fat for frying

For the sauce:

• 1 teaspoon mustard
• 1 teaspoon tomato paste
• 1 teaspoon, leveled paprika powder
• 1 handful pickled cucumber (s), finely chopped
• Lovage
• some cucumber liquid, to taste
• 1 cube broth, possibly
• some flour
• water or broth

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Instructions

1. Finely chop the onion.
2. In a bowl, combine the minced meat with the egg, breadcrumbs, chopped onion, 1 teaspoon mustard, salt, pepper, paprika powder, nutmeg, caraway seed, and savory. Mix well and taste; adjust seasoning if needed.
3. Heat fat in a large pan over medium-high heat (175-190 °C / 350-375 °F). Add the meat mixture and break it apart with a spoon as it cooks for about 8-10 minutes, until browned and fully cooked through.
4. Serve with mashed potatoes, pasta, boiled potatoes, or another side dish.