Summary

Ingredients

• 1 kg minced meat, mixed
• 1 can beer
• spice (s)

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Instructions

1. Prepare 3 long sturdy sticks. Optionally wrap the lower portions with aluminum foil to prevent charring.
2. Mix the minced meat with spices to taste. Form the seasoned meat into balls and firmly press them onto the sticks, dividing the meat equally among the 3 sticks.
3. Grill the meat sticks over an open flame on medium-high heat, turning them every 1-2 minutes. Pour beer over the meat as needed to keep it moist.
4. The sticks are done when the meat reaches an internal temperature of 71 °C (160 °F) and is golden brown.