Summary
Ingredients
Instructions
- Salt and pepper the cutlets. Fry both sides in hot oil for 8 minutes.
- Place the cutlets in a baking dish, cover with aluminum foil and keep warm in the oven.
- Put the cream in the pan and squeeze the garlic. Bring to the boil for 10 minutes while stirring.
- Season the sauce with salt and pepper and pour over the chops.
- Serve with rice and fresh salad.