Summary

Ingredients

• 4 pork chop (s)
• 2 cloves garlic)
• 400 ml sweet cream
• 2 tablespoon parsley, chopped
• 3 tablespoon margarine
• 1 vegetable stock cube
• Salt and pepper, whiter

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Instructions

1. Heat the margarine in the pan. Season the chops with salt and pepper and fry in the pan on both sides for 8-10 minutes (depending on the thickness of the chops).
2. Keep the chops warm covered with aluminum foil.
3. Press the garlic into the roasting place and deglaze with the cream. Add the stock cube and let the sauce simmer for 10 minutes while stirring.
4. Season with salt and white pepper and stir in the parsley. Pour the sauce over the warm chops and serve.
5. Parsley potatoes go well with it.