Summary

Ingredients

• 4 pork chop (s)
• 200 ml cream
• 1 scoop mozzarella
• 8 wild garlic leaves
• 100 ml white wine
• 0.5 teaspoon ½ broth, grainy
• salt
• pepper
• olive oil

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Instructions

1. Rinse the chops briefly, pat dry and season with salt and pepper. Heat the olive oil and fry the meat on both sides. Place in an ovenproof bowl. Chop the wild garlic. Deglaze the stock with white wine and pour on the cream. Cut mozzarella into small cubes and add to the cream with the wild garlic. Season to taste with the broth, pepper and salt. Pour the sauce over the chops and bake in the oven at 200 ° C for about 30 minutes.