Preheat a pan on low heat. Divide the chorizo in the middle and cut or quarter into approx. 5 mm thick slices. Then fry the cut sausage in the preheated pan for 3 - 4 minutes until crispy. No oil is required for this, as the chorizo can be fried in its own fat.
In the meantime, cut the spring onions into small rings and chop the jalapeños.
As soon as the chorizo is crispy, fish it out of the pan with as little fat as possible. Then mix together with the spring onions, jalapeños and grated cheddar in a bowl.
Then wipe the pan with a paper towel to soak up the unnecessary fat.
Finally, place a wheat tortilla in the pan and top with the cheese mixture. Place another tortilla on top as a lid and press lightly. The tortillas need about a minute on each side until they are lightly golden brown.
To serve, cut the quesadillas into eight equal pieces and enjoy hot.
Dips, such as guacamole or sour cream, are perfect for serving.
Ingredients
Print Recipe
Pin Recipe