Thoroughly beat the soft fat with the sugar. Then gradually add the eggs one by one and stir in. Now work the mixture with the whisk until it is very creamy. Mix in the yogurt and a squeeze of lemon juice.
Mix the flour together with the cornstarch, baking powder and salt in an extra bowl with the help of a whisk (this way I save sieving!) And then carefully stir into the whipped mass. Only stir as much as is absolutely necessary, then the cake will be nice and loose.
Pour the dough into the prepared jars, sprayed with baking spray and sprinkled with breadcrumbs. Only half fill the glasses, as the dough will rise properly. Before putting the jars in the oven, wipe the edges again with a clean rag.
Bake at 175 ° C for about 35 minutes. Do a chopstick test!
Total 38 p. / With 4 glasses à 440ml per glass 9.5 p.
This basic variant can be modified in many ways. For example, you can add some rum instead of lemon juice or chopped nuts or raisins or chopped apples and other fruits or dried fruits. Replace part of the sugar with a packet of bourbon vanilla sugar or add cappucino powder or add various spices such as cardamom, ginger, gingerbread spices etc. or add cocoa powder or chocolate chips, and and and.
Depending on the addition, this increases the score of the glasses accordingly. With the addition of, for example, chopped apples, you can bake 6 instead of 4 glasses.
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