Summary

Ingredients

• 500 g quark, (low-fat quark)
• 200 g yourt 1.5% (the liquid one!)
• 1 egg (s)
• 2 tablespoon oil, (rapeseed oil)
• 80 g maple syrup
• 2 tablespoon vanilla sugar
• 250 g flour, (wholemeal spelled flour)
• 100 g flour, (spelled flour type 630)
• 2 packs baking powder (tartar)
• 1 pinch (s) salt
• 4 tablespoon raisins
• 1 egg (s)
• 1 teaspoon cane sugar

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Instructions

1. Mix the moist ingredients together with the vanilla sugar in a bowl thoroughly. Mix the flour types with the baking powder and salt and stir into the quark mixture. Finally knead in the raisins.
2. Then shape small balls out of the dough with damp hands and place on a baking sheet lined with baking paper.
3. Whisk the egg and brush the rolls with it. Sprinkle each with a little cane sugar.
4. Bake at approx. 170 ° C top and bottom heat for approx. 25 minutes. As a precaution, make a stick test after three quarters of the baking time. Every oven bakes differently!
5. A total of 44.5 P. / with 14 pieces 3 P. per piece for a giant roll