Summary

Ingredients

• 1 can tomato (s) (pizza tomatoes), 400 g
• 4 spring onion (s)
• 250 g yourt, 1.5%
• 1 tablespoon tomato paste
• salt and pepper
• Worcester sauce

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Instructions

1. Drain the pizza tomatoes over a sieve. Clean the spring onions and cut into small rings. Mix the yoghurt with the tomato paste, mix in the tomatoes and onions and season the sauce with salt, pepper and Worcestershire sauce.
2. A total of 2.5 points, with 4 servings per serving 1 point.