Summary

Ingredients

• 1 onion (s)
• 2 carrot (s)
• 4 small potatoes
• 200 ml cream
• 150 ml milk
• 700 ml vegetable stock
• 1 pack hack replacements
• 1 cup processed cheese, 200 - 250 g
• White wine, optional
• salt and pepper
• nutmeg
• turmeric
• cumin
• some sunflower oil

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Instructions

1. Fry the onion and the vegetarian minced meat in a little sunflower oil.
2. In the meantime, cook the chopped potatoes and carrots in the vegetable stock. Then puree everything with a hand blender until creamy or as desired. Now add the seared mince and onion. Add the processed cheese and milk and stir until the cheese has dissolved. Take the pan off the stove and pour in the cream. Season with pepper, nutmeg, turmeric and cumin, and a little salt if you like. Let the soup simmer again briefly.
3. Season with a little white wine as needed. Also suitable for children without white wine.
4. My family and I like pretzel sticks or baguettes of any kind with it, be it with herbs, garlic or straight. The taste varies, of course, depending on the amount and brand of each ingredient.