Summary

Ingredients

• 1 head red cabbage
• 1 tablespoon, heaped goose fat
• 2 apples
• 4 clove (s)
• 1 small Glass wild cranberries
• 100 ml balsamic vinegar, dark
• 100 ml red wine vinegar
• 200 ml red wine
• 1 tablespoon sugar
• 0.5 ½ cinnamon stick (s)
• 2 cubes meat stock
• 3 piece (s) lemon peel, peeled off with a peeler
• pepper

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Instructions

1. Cut the red cabbage into very fine strips and sauté in the lard. Put the cloves, lemon peel and half of the cinnamon stick in a tea filter, tie it and add to the red cabbage. Add the chopped apples and sugar to the red cabbage and pour in the liquids. Crumble the meat stock cubes over it. Bring to the boil and simmer on a low flame with the lid closed for about 3 hours.
2. Finally remove the tea bag, add the cranberries and season with pepper.