Summary

Ingredients

• 3 packs hash browns
• 2 cups crème fraîche, sour cream or sour cream
• 250 g Emmentaler or Edam, rated
• 10 slices Leberkäse or smoked pork, sliced as thick as a finger
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Mix the hash browns, crème fraîche and cheese together and season well with salt and pepper. Place the meat slices next to each other on the lightly greased baking sheet and distribute the potato mixture on top.
2. Bake in a preheated oven at 200 ° C for 15-20 minutes until the rösti mixture has turned a golden brown color.
3. This goes well with a green salad and a cold beer.