Summary

Ingredients

• 4 apples
• 4 egg (s)
• 50 g butter
• 100 g suar
• 250 g low-fat quark
• 250 g layer cheese
• 50 g semolina
• 4 tablespoon honey
• 50 g marzipan
• 3 tablespoon raisins
• some cinnamon powder
• 1 packet vanilla sugar
• some rum
• 1 pinch (s) salt

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Instructions

1. Cover the raisins with rum in a mug and let them steep.
2. Peel, core and dice the apples. Then heat with 2 tablespoons of honey, the marzipan and the raisins in a saucepan, but do not boil. Remove from the heat, season with cinnamon and let cool down.
3. Preheat the oven to 180 ° C.
4. Grease a baking dish with fat and distribute the apples in it.
5. Separate the eggs and beat the yolks with the soft butter, sugar and vanilla sugar until creamy. Stir in the quark, layered cheese, 2 tablespoons of honey and semolina and season with cinnamon.
6. Beat the egg white with a pinch of salt until stiff, fold into the quark mixture and pour everything over the apples.
7. Bake in the middle for about 45 minutes and serve warm. You can also decorate with powdered sugar.