Summary

Ingredients

• 5 egg (s)
• 2 cup / s sugar
• 1 ½ cup chocolate powder or grated chocolate as desired
• 2 cup hazelnuts, ground
• 2 cup flour
• 0.5 ½ point gingerbread spice
• 1 point baking powder
• 1 cup oil
• 1 cup carbonated mineral water
• Fat and ground hazelnuts for the mold

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Instructions

1. Make a batter from the ingredients (the dough is very liquid !!), pour into a greased wreath cake tin sprinkled with ground hazelnuts and bake in the preheated oven at 180 ° for about 1 hour.
2. The measure for the ingredients is a normal coffee cup, not a coffee pot!