Summary

Ingredients

• 250 g dark chocolate
• 350 g flour
• 60 g cocoa powder, unsweetened
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 350 g suar, brown
• 125 g butter, soft
• 2 egg (s)
• 1 teaspoon gingerbread spice
• 80 ml milk
• 150 g powdered suar

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Instructions

1. Crush the chocolate and melt it in a double boiler or in the microwave. Mix the flour, cocoa, baking powder and salt together. Mix the softened butter and brown sugar with the flour mixture. Add eggs, gingerbread spice, liquid chocolate and milk and stir everything well.
2. Preheat the oven to 180 ° C. Put a large part of the icing sugar in a shallow bowl, shape walnut-sized balls out of the cookie dough and then roll them in the icing sugar until they are completely covered.
3. Place the balls a little apart on a baking sheet (with baking paper) and bake the biscuits for 8 minutes. Let the biscuits cool down briefly and then dust them again with the rest of the icing sugar.