Summary

Ingredients

For the dough:

• 180 g flour
• 95 g butter
• 60 g suar, white
• 50 g suar, brown
• 1 packet vanilla sugar
• 1 egg (s)
• 0.25 teaspoon ¼ salt

Also:

• 30 g suar, brown
• 1 teaspoon cinnamon

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Instructions

1. For the dough, stir the butter together with the salt, white and brown sugar to a creamy, smooth mass. Add the egg and vanilla sugar and mix in. Weigh out the flour and add gradually, stirring constantly, until a tough, sticky dough is formed. (If the bowl is turned upside down, nothing should fall out, similar to whipped cream!)
2. Mix the brown sugar and cinnamon well in a bowl. Then shape small portions of the dough into balls (diameter approx. 4 cm) and roll them in the cinnamon sugar.
3. Spread the balls about 10 cm apart on a baking sheet lined with baking paper. Bake on the middle rack at 200 ° C for 6 to 8 minutes.
4. After 6 minutes (recommendation) the biscuits are very juicy, after 8 minutes a bit drier, but better caramelized.
5. The recipe makes about 30 cookies.