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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)


Christmas Cocoa
Christmas Cocoa
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  1. Heat milk, cocoa powder, honey, cinnamon and cardamom in a saucepan while stirring and pour into a glass or mug.
  2. Also heat the 5 tablespoons of milk in a small saucepan and froth up with a milk frother. Put milk foam on top of the cocoa and dust with a little cinnamon.