Summary

Ingredients

For the dough:

• 50 g cornstarch
• 200 g flour
• 0.5 teaspoon ½ baking powder
• 1 egg (s)
• 150 grams sugar
• 0.5 teaspoon ½ cinnamon
• 0.5 teaspoon ½ cardamom
• 1 pinch clove (s), ground
• 125 g butter, (or mararine)

For covering:

• 1 glass sour cherries
• 35 g cornstarch
• 0.25 liter ¼ cherry juice
• 1 packet vanilla sugar
• 1 tablespoon kirsch, (but does not have to be)
• Powdered sugar, for dusting

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Instructions

1. Knead the dough ingredients on a low setting until crumbs form. Press 3/4 of the dough into a greased springform pan.
2. Drain the sour cream.
3. Mix the cornstarch with a little juice. Remainder Bring the juice to the boil, add the vanilla sugar and thicken with the starch. Bring to the boil briefly - then add the cherries and season with kirsch to taste.
4. Spread the cherry mixture on the floor and crumble the remaining dough over it.
5. Bake at 200 ° top and bottom heat for 25-35 minutes.
6. After cooling, dust with powdered sugar.