Summary

Ingredients

• 300 g honey
• 100 g cane suar
• 2 tablespoon gingerbread spice
• 100 ml milk
• 2 egg (s)
• 300 grams flour
• 1 packet baking powder
• 1 tablespoon cocoa powder
• 120 g almond (s), diced
• 40 g flaked almonds, to sprinkle the molds
• some butter to grease the molds

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Instructions

1. Mix the honey, cane sugar, gingerbread spice, milk and eggs together well. Mix the flour, baking powder and cocoa powder together and stir in. Finally fold in the almond flakes. Grease two saddle of venison molds (each 11 cm) with butter and sprinkle with the almond flakes. Pour in the dough evenly and smooth it out. Bake in the preheated oven at 180 degrees for about 25-30 minutes.