Summary

Ingredients

• 1 kg ice cream (cream ice cream)
• 3 tablespoon amaretto
• 1 teaspoon gingerbread spice
• 120 g almond (s), roasted
• 120 g raisins (chocolate raisins)
• 120 g peanuts with chocolate
• 200 g speculoos
• 200 g biscuit (s) (chocolate chip cookies)

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Instructions

1. Let the ice cream soften a little at room temperature, season with amaretto and gingerbread spices and fold in the roasted almonds, chocolate raisins, chocolate peanuts, coarsely broken speculoos and chocolate chip cookies. Put in the Tk -fach for 2 hours.