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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
125
g fi (s), dried
50
g date (s), without a core
125
g plum (s), dried
25
g raisins
0.5
½ vanilla pod (s)
0.5
stick ½ cinnamon
3
carnation (s)
1
pinch cardamom
1
tablespoon honey
125
g suar (rock candy, brown)
700
ml brandy
Christmas Liqueur
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Instructions
Pour all ingredients into a large glass. The ingredients must be covered in brandy! Let the liqueur steep for 4 weeks and then pour it through a filter. Let the suspended particles settle (2 days) and filter again and now enjoy.