Summary

Ingredients

• 1 ½ cup berries (cranberries)
• 45 g suar
• 240 g flour
• 2 ½ teaspoons baking powder
• 0.5 teaspoon ½ baking soda
• 1 teaspoon salt
• 0.75 teaspoon ¾ cinnamon
• 0.5 teaspoon ½ allspice
• 1 egg (s)
• 0.5 teaspoon ½ orange (s), the peel, grated
• 200 ml orange juice
• 90 g butter or mararine, melted
• 90 g nuts, chopped

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Instructions

1. Roughly chop the cranberries, mix with the first amount of sugar (45g) and set aside.
2. Preheat the oven to 190 ° C.
3. Grease the muffin cases or place paper cases in the recesses.
4. In a bowl, mix flour, 2nd amount of sugar (90g), baking powder, baking soda, salt, cinnamon and allspice. In the second bowl, whisk the egg with the orange peel, orange juice and melted fat. Add the dry mixture to the moist one and stir in. Then add the berries and nuts and stir in.
5. Pour into the muffin cups and bake for 15-20 minutes until they are golden yellow.