Summary

Ingredients

• 1 liter wine, red, fruity
• 0.75 liters ¾ water
• 200 g plums (prunes)
• 0.25 liter ¼ rum
• 2 lemon (s), including the juice
• 250 grams sugar
• 2 sticks cinnamon
• 2 bags tea, black
• 5 clove (s)
• 0.5 liter ½ orange juice, freshly squeezed

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Instructions

1. Bring the water and prunes to the boil briefly, add the tea bags and let stand for 5 minutes. Remove tea bags and blend all liquid. Add the cinnamon sticks and cloves (in a tea egg). Add the remaining ingredients as well. Do not bring to the boil any more, just warm them on a low heat. (keep warm)
2. Tip: Of course, the Christmas cookies and especially the Kletzenbrot go well with this.