Summary

Ingredients

• 2 liters red wine (Lake Kaltern or Edelvernatsch)
• 0.7 liters black tea
• 3 oranges, including the juice
• 2 lemon (s), including the juice
• 500 g suar, more or less if you like
• 5 carnation (s)
• 2 star anise
• 1 cinnamon stick (s)
• 0.5 ½ vanilla pod (s)
• 5 allspice grains
• 6 cardamom pods
• 0.5 liter ½ schnapps (Arak, 40 to 80%)

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Instructions

1. Bring the wine and tea to the boil, completely dissolve the sugar in them - then turn down the temperature and let everything simmer briefly. Add the juice of the lemons and oranges, as well as the spices (I put the spices in a spice egg, then they can be removed more easily).
2. Let the punch cool down a bit and then add the arak. If you don`t want the pulp from the citrus fruits in the punch, you can strain the liquid now.
3. Chill the punch for at least 2 hours.
4. The highlight of the recipe is that the punch is really ice cold, it tastes a bit like sangria.
5. Tips: The specified spices are only a suggestion, you can also experiment! That`s why the punch likes to taste a little different every time! The punch tastes less sweet after it has cooled down and left to steep!
6. Arak is unfortunately now a bit difficult to get, so it is better to look for it a little earlier.
7. Enjoy it and be careful: the punch is tasty and has it all!