Summary

Ingredients

• 800 ml orange juice, freshly squeezed (approx. 2 kg oranges)
• 1 stick cinnamon
• 4 clove (s)
• 4 bags mulled wine spice
• 500 g preservin suar, 2: 1

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Instructions

1. Put the freshly squeezed orange juice with the cinnamon and the cloves in a saucepan, bring to the boil briefly and remove from the stove. Add the mulled wine spice and let everything stand for about 3 hours. Then remove the cinnamon, cloves and mulled wine spices again.
2. Add the preserving sugar to the orange juice, bring to the boil and simmer for about 6-7 minutes. Make a gel test! Immediately pour into clean glasses, close and allow to cool.