Summary

Ingredients

• 6 tablespoon coffee, (very strong!)
• 200 g cream
• 250 g mascarpone
• 250 g low-fat quark
• 100 g suar
• 1 packet vanilla sugar
• 200 g honey cake
• 2 large pear (s), juicy
• 1 tablespoon sugar
• 1 teaspoon cinnamon powder
• 2 tablespoon cocoa powder

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Instructions

1. Whip the cream very stiff, stir in the mascarpone, quark, sugar and vanilla sugar and fold in the cream. Cut the honey cake into thin slices, peel and quarter the pears and cut into slices as well.
2. Spread half of the cream in a (possibly) square casserole dish, place a layer (100 g) honey cake over it and sprinkle with 3 tablespoons of coffee. Spread the pear slices on top. Spread the rest of the cream on top, cover with the remaining honey cake and again drizzle with the rest of the coffee. Chill for 4-5 hours. Sprinkle with the cinnamon and sugar mixture before serving. Cut out some paper stars, place on the tiramisu and sprinkle thickly with cocoa through a sieve. Carefully remove the stars with tweezers.