Shape the pizza dough into 10 dough balls of 22 g each and one ball of 30 g. Press the dough balls flat until they are approx. 5 - 6 cm in diameter. With the bottom of a small glass, press a recess in the middle of each flatbread so that a dough edge is formed.
Place the 10 smaller flatbreads on a round pizza tray and arrange them as an equilateral triangle with 4 flatbreads on the edge.
Shape the larger ball of dough into an oval dough and also press a recess into it. Place this piece of dough as a tree trunk in the middle under the triangle.
The pieces of dough should touch each other lightly so that they will bake together later.
Cover the dough with a cloth and let it rise in the oven at 40 ° C for 30 minutes.
In the meantime, prepare the topping. To do this, cut out Christmas motifs with dough cutters, such as B. stars or circles made of paprika, salami or cooked ham.
Put one teaspoon of the pizza sauce into the indentations of the small flatbreads and two teaspoons of sauce in the tree trunk. Cut the mozzarella into small cubes and spread over the pizza sauce. It is best to place only one ingredient on each flat dough and press lightly. Finally, distribute the grated Gouda cheese on the Christmas tree.
Bake the Christmas pizza in the preheated pizza oven or oven at maximum temperature until crispy and brown. This takes about 5 minutes in a pizza oven at 350 ° C, and correspondingly longer in the oven. A guideline value can be 15 minutes at 220 - 250 ° C top / bottom heat.
The best way to enjoy the pizza is under the Christmas tree.
Ingredients
Print Recipe
Pin Recipe