Summary

Ingredients

• 3 liters water
• 300 g suar
• 1 stick cinnamon
• 1 tablespoon, heaped tea, black
• 3 lemon (s), untreated
• 1 orange (s), untreated
• 0.5 ½ bottle rum, possibly

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Instructions

1. Bring half of the water to the boil together with the sugar, the zest of a lemon and the cinnamon stick.
2. Prepare the tea with the other half of the water and let it steep for about 10 minutes. Mix the juice of the lemons and oranges with the strained liquids.
3. Optionally add the rum for the adults or leave out the alcohol for the children.