Summary

Ingredients

• 350 g flour
• 160 g butter
• 140 g suar
• 60 g hazelnuts, round
• 2 medium egg (s)
• 2 teaspoons cinnamon
• 1 jar jam, (raspberry jam)

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Instructions

1. Mix the butter with the sugar until frothy, stir in the eggs. Then add flour, nuts and cinnamon and knead a soft dough. Chill for one to two hours.
2. Roll out and cut out with a round shape, e.g. with a glass. Fill with raspberry jam, fold and press lightly (like ravioli).
3. Bake at 180 degrees for 15 to 20 minutes.