Summary

Ingredients

• 2 chicory
• 2 orange (s), Spanish
• 3 mandarins or clementines
• 1 grapefruit (s)
• 2 apples and other fruits such as banana, etc.
• 1 lemon (s)
• 50 g walnuts, as needed
• 300 g raisins, as needed
• 3 tablespoon honey and / or sugar, as required
• 3 tablespoon oil (walnut oil)
• 30 ml cognac if possible
• 1 pinch cinnamon
• Carnation
• Ginger powder

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Instructions

1. Clean and wash the chicory, remove the bitter stick and cut into small pieces. Then process all the specified fruits and cut into small pieces.
2. The lemon juice is poured over it and you can dilute it with water, but this is not absolutely necessary.
3. Pour honey and / or sugar with the walnut oil over it and also the finely chopped walnuts. The raisins are soaked in the cognac beforehand and also poured over the salad. If children eat with them, you can skip the alcohol or give it one by one over the salad.
4. As a pep you add the above mentioned spices, but only a knife tip full.
5. Mix everything in well and you can serve it immediately.
6. But it also tastes good when it stands a little and permeates well and then you should only fold in the chicory shortly before serving.
7. But it is also suitable as a winter salad without the typical Christmas spices.