Dab the turkey schnitzel with kitchen paper, salt, pepper and season with ground cinnamon. Then flour and roll in the beaten egg. Then put into the breading, which is mixed in equal parts from bread flour, Parmesan cheese (grated) and hazelnut flour.
If you want, you can season it with rose peppers. Put the breaded schnitzel in the hot clarified butter and fry until golden on both sides.
Any side dish that is prepared with other schnitzel can be added to the schnitzel.
You can also use veal escalope instead of turkey escalope.
Ingredients
Print Recipe
Pin Recipe