Summary

Ingredients

• 2 orange (s), peel them
• 2 apples, peel them
• 1 cinnamon stick (s)
• 5 tablespoon tea, black, loose
• 1 tablespoon clove (s), whole
• 2 star anise, whole

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Instructions

1. Peel the oranges and apples. Cut the shells into small pieces and dry them in a heated oven at 70 ° C for 1 - 2 hours.
2. Wrap the cinnamon stick in kitchen paper and carefully cut into small pieces with a hammer. Crumble the star anise by hand.
3. Mix everything with the black tea and the cloves in a bowl. Fill in a glass or a transparent bag for storage (200 ml content).