Summary

Ingredients

• 200 g desiccated coconut
• 150 g cane suar
• 1 pinch (s) salt
• 1 pinch cardamom powder
• 3 tablespoon soy flour
• 1 tablespoon oil
• 7 tablespoon water

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Instructions

1. Mix the sugar, desiccated coconut, salt and cardamom. Mix soy flour with water and oil to form a viscous mass. Throw everything together and mix well.
2. Shape the mixture into small balls and place on a baking sheet lined with baking paper. Bake at 170 ° C for about 15-20 minutes.