Summary

Ingredients

• 125 g mararine
• 4 medium egg (s)
• 200 g cane suar, brown
• 1 packet vanilla sugar
• 600 g flour, sifted
• 1 packet baking powder
• 0.5 teaspoon ½ clove powder
• 2 teaspoons gingerbread spice
• 1 pinch (s) salt
• 0.2 liters milk
• 0.2 liters mineral water
• Fat for the waffle iron
• Icing sugar for dusting

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Instructions

1. Mix the margarine, eggs, cane sugar and salt until foamy (please whip for a little longer, as the cane sugar is more difficult to dissolve). Add the flour and remaining ingredients. Fill up with the liquids and process into a smooth wafer batter.
2. Pour approx. 2 tablespoons of batter into a lightly greased waffle iron and bake for about 3 minutes until golden brown. Then leave to cool on a wire rack. Sprinkle with powdered sugar to taste. A pleasure with hot sour cherries!