Summary

Ingredients

• 1 neck or high rib beef steak (s) (chuck eye steak)
• 2 onions)
• 2 cloves garlic)
• 1 bottle black beer
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika powder
• 1 tablespoon thyme

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Instructions

1. In a bowl, combine 1 tablespoon salt, 1 tablespoon pepper, 1 tablespoon paprika powder, and 1 tablespoon thyme. Add 2 onions (peeled and quartered), 2 garlic cloves (crushed), and 1 bottle black beer. Mix well.
2. Place the chuck eye steak in the marinade and refrigerate for 8 hours.
3. Remove the steak from the marinade. Preheat a grill to medium-high heat. Grill the steak for 2 minutes on each side.
4. Transfer the steak to a wooden board, cover with a lid, and rest for 3 minutes.
5. Place a cast-iron pan on the grill and pour in the marinade. Simmer on medium heat until reduced by half, roughly 5-10 minutes.
6. Serve the steak with some of the onions from the marinade and the reduced sauce.