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Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Ciabatta with Salami – Cheese – Crust
Ciabatta with Salami – Cheese – Crust
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Instructions

  1. Chop the salami, Emmentaler cheese and onion into large pieces. Coarsely puree everything together with the tomatoes and spices in a blender or household machine to make a spreadable paste. Cut the ciabatta bread diagonally into slices and spread the paste 1 cm thick. Bake in the preheated oven at 200 degrees for about 12 minutes.