Summary

Ingredients

• 2 cl egg liqueur
• 2 cl coconut syrup
• 1 cl almond syrup
• 5 cl espresso, cold
• Ice, some cubes
• Cocoa powder

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Instructions

1. Fill a cocktail shaker with ice cubes.
2. Add 2 cl egg liqueur, 2 cl coconut syrup, 1 cl almond syrup, and 5 cl cold espresso to the shaker.
3. Close the shaker and shake vigorously for 10-15 seconds until well chilled.
4. Strain and pour into a long drink glass.
5. Sprinkle cocoa powder on top and serve immediately.