Summary

Ingredients

• 500 ml cream (soy cream)
• 1 cucumber (s)
• 10 cloves garlic
• 1 ½ onion (s), red
• 2 tablespoon olive oil
• 1 bunch dill
• 1 teaspoon pepper, freshly ground

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Instructions

1. Peel the cucumber, cut into small strips and place in a prepared bowl. Peel the onions and garlic cloves, cut into very small cubes and add to the cucumber strips. Chop the dill and add it to the bowl as well. Add the pepper and the soy cream and stir.
2. Chill the tzaziki and stir again before serving.