Summary

Ingredients

• 150 grams flour
• 100 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 1 packet baking powder
• 3 teaspoons cinnamon
• 2 egg (s)
• 100 g sour cream
• 50 g cereals (Cini Minis), crumbled
• 50 g speculoos, crumbled
• 36 cereals (Cini Minis)
• Cinnamon powder
• 250 ml Cremefine for whipping
• 200 g cream cheese
• 75 g powdered suar

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Instructions

1. For the muffin batter, mix the flour, sugar, baking powder, vanilla sugar, eggs, butter and sour cream until creamy and refine with the crumbled Cini Minis and speculoos.
2. Pour the batter into a size 12 muffin pan. Bake at 180 ° C (top / bottom heat) for 25 minutes. Remove from oven and allow to cool.
3. For the topping, beat the Cremefine until stiff and mix the powdered sugar with the cream cheese. Then fold in the whipped Cremefine. Pour into a piping sleeve and sprinkle circles onto the cupcakes. Then decorate with Cini Minis and cinnamon.