Summary

Ingredients

• 200 g oat flakes, crunchy
• 200 g flakes, (rice)
• 63 g amaranth, puffed
• 50 g chips, (coconut)
• 1 handful almond (s), with skin
• 0.5 ½ handful cashew nuts
• 1 handful currants, or sultanas
• 1 handful dried fruits
• 0.25 ¼ handful ginger, candied
• 2 teaspoons cinnamon, (Ceylon)
• 1 teaspoon cinnamon, (cassia)

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Instructions

1. Cut the dried fruit and ginger into small pieces and mix well with the other ingredients in a large bowl.
2. Consume with rice milk.
3. Info: the ginger and coconut chips give that special something, supported by cinnamon. All in all, ginger, almonds and cinnamon ensure that the muesli is not too sweet and that it goes well with the relatively sweet rice milk that this mixture is made for. The idea of the rice flakes is to create a subtle crunch. You shouldn`t use classic rice flakes that turn into a pulp in liquid. A certain organic brand, which can also be found in a drugstore chain, sells rice flakes that are pressed thick enough to keep their crispness.