Summary

Ingredients

• 2 orange (s), untreated
• 15 clove (s)
• 250 ml apple juice, clear
• 600 ml grape juice
• 5 sticks cinnamon

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Instructions

1. Halve an orange lengthways and cut off four wedges. Lard each column with a clove. Squeeze out the juice from the second half and the second orange. Mix the orange juice, grape juice and apple juice. Add the cloves and a cinnamon stick and bring to the boil. Let it steep for 10 minutes at a low temperature.
2. Put an orange wedge and a cinnamon stick in four glasses and pour the punch through a sieve on top.