Summary

Ingredients

• 200 g butter, soft
• 150 grams sugar
• 1 packet vanilla sugar
• 2 teaspoons, heaped with cinnamon
• 375 grams flour
• 1 teaspoon Baking powder
• 1 egg (s)
• 150 g jelly, heated, for brushin
• 3 tablespoon powdered sugar or icing

Print Recipe Pin Recipe

Instructions

1. Process all the dough ingredients into a kneading dough, if the dough is still a little sticky, flour must be added. Then for 30min. put aside.
2. Roll out the dough about 3mm thick on a floured work surface. Cut out flowers about 5cm in diameter.
3. In addition, cut out half of the cookies with a small heart or star shape.
4. Place on baking sheets and bake in the preheated oven at 190 ° C for about 12 minutes. bake, then let cool down.
5. Dust the blossoms with the cut-out center with powdered sugar or cover with the warmed glaze. Brush the remaining flower bases with the jelly and place the flower tops on top.