Summary

Ingredients

• 100 g cane suar, brown (finely round)
• 40 g powdered suar
• 1 egg yolk, whisked
• 225 g butter, soft
• 1 vanilla pod, scraped out
• 280 g flour
• 1 pinch (s) salt
• 1 teaspoon, heaped with cinnamon
• 200 g pine nuts, chopped

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Instructions

1. Knead a smooth dough from the ingredients above (except for the pine nuts). Then put this in the refrigerator for about 30 minutes.
2. Roughly chop the pine nuts.
3. Then I rolled about 16 g of dough balls and then pressed them into the chopped pine nuts. Then I put the balls on baking sheet lined with baking paper and pressed them slightly flat.
4. Then bake the cookies in the oven preheated to 185 ° C (O./U.) For approx. 12-15 minutes until they are light golden yellow.
5. You should still have a soft bite after it has cooled down.