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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
250
g sweet cream
1
pack cream stabilizer
50
grams sugar
500
g yourt
2
teaspoons cinnamon
Grated chocolate
Cinnamon Cream
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Instructions
Beat the cream a little with a hand mixer. Add the cream stiffener and sugar and beat until stiff. Fold the yogurt and cinnamon into the cream and put the cream in a cool place.
Serve garnished with chocolate shavings.