Summary

Ingredients

• 500g flour
• 1 cube yeast
• 250 ml milk, lukewarm
• 1 egg (s)
• 70 g butter, liquid
• 70 g suar
• 1 pinch (s) salt

For the sprinkles:

• 300 grams flour
• 125 g suar
• 200 g butter
• 1 vanilla sugar
• 1 teaspoon cinnamon

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Instructions

1. Sieve the flour and crumble the yeast. Warm the milk so that it is lukewarm. Add a pinch of sugar and all of the milk and knead with the kneading dough. LET REST for 10 min.
2. Then add salt, sugar, 1 egg and melted butter. If the dough is too shiny, add a little more flour. The whole thing then another 30 MINUTES. LET REST.
3. For the crumble, knead all the ingredients by hand and turn them into crumble. Then place these on the dough and bake at 180 ° for 30 minutes.
4. I also like to use gingerbread spice during the Christmas season. Is done with little work and tastes delicious.