Summary

Ingredients

• 2 egg whites
• 100 g suar
• 1 teaspoon cornstarch
• 0.5 teaspoon ½ cinnamon powder
• Wafers

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Instructions

1. Beat the egg whites with the sugar until stiff. Stir in the cornstarch and cinnamon.
2. Put the egg whites in a bag with a piping nozzle and squirt heaps onto the wafers.
3. Dry in a preheated oven at 120 ° for 35 minutes more than bake.