Summary

Ingredients

• 1 small red cabbage
• 2 apples, diced
• 1 onion (s), chopped
• oil
• 1 dash vinegar (powerful shot)
• 5 clove (s)
• 2 teaspoons cinnamon
• 3 tablespoon rock sugar, brown
• water
• salt
• possibly red wine

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Instructions

1. Clean and chop the red cabbage. Fry together with the diced apples and the chopped onion in hot oil until the red cabbage is a little softer (first on a large, later on a low flame). If necessary, cover the cabbage with water (possibly replace part with red wine). Add salt, cloves, cinnamon, a strong dash of vinegar and rock candy and reduce everything over a low flame until the water has almost evaporated and the cabbage is soft.