Summary

Ingredients

• 3 cans dough for cinnamon rolls (Knack 08; Back)
• 5 apples, green
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch

For the glaze:

• powdered sugar, mixed as desired
• Butter for the mold

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Instructions

1. Preheat the oven to 180 ° C. Grease a large round dish with butter a little.
2. Peel and slice the apples and place in a bowl. Added to this are sugar and cinnamon
3. and the strength to mix it all up.
4. Remove the cinnamon buns from the tin and cut into slices that are not too thin. Flatten or roll out the slices. The cake pan with part of the flat cinnamon rolls
5. line so that a cake base is created. Add the apples and layer the rest of the cinnamon buns over them as a blanket. Squeeze any gaps with your fingers. Bake the cake in the preheated oven on the lowest rack (so that it does not burn at the top and is completely baked) for about 45 minutes. Then take it out, let it cool and glaze with powdered sugar glaze.