Even those who don’t like the smell of cinnamon will love these baked goods! Airy, melting in your mouth, easy to prepare and such delicious buns that you can enjoy endlessly! ..
Summary
Cook Time
3 hours
Total Time
3 hours
Course
Baking
Servings (Default: 5)
Ingredients
Flour – 530 Grams
Dry yeast – 10 grams
Sugar – 205 Gram (75g in the dough, 130g in the filling)
Butter – 110 grams (60g in the dough, 50g in the filling)
Mix warm milk with sugar, yeast and 3 tbsp of flour. Leave in a warm place for 10-15 minutes. Add eggs, melted cooled butter and stir
Add the sifted flour and knead the dough with a spoon. Transfer the mixture to a floured surface and knead into a soft dough. Transfer the dough to a greased bowl, cover with plastic wrap and leave in a warm place for 1 hour.
For the filling, combine the cinnamon, sugar and vanilla sugar. Knead the dough and roll it into a 1 cm thick layer. Brush the dough with melted butter, sprinkle with cinnamon filling and roll into a roll.
Cut the roll into 1.5 cm thick circles. Place the rolls on a greased baking sheet and let sit for 20 minutes. Brush the buns with shaken yolk
Bake in an oven preheated to 180 degrees for 30-35 minutes. Cover the finished buns with a towel.
Ingredients
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