Summary

Ingredients

For the dough:

• 200 ml milk
• 50 g butter
• 500g flour
• 0.5 teaspoon ½ salt
• 70 grams sugar
• 1 egg (s)
• 1 packet yeast

For the filling:

• 50 g butter, soft
• 130 g suar, brown
• 2 teaspoons cinnamon

For the glaze:

• 100 g cream cheese
• 30 g butter
• 100 g powdered suar, sifted
• 4 drops vanilla flavor

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Instructions

1. Heat the milk and butter on medium heat for 2-3 minutes until the butter has melted. In a bowl, combine 450g flour, 0.5 teaspoon salt, 70g sugar, and egg. Make a well in the flour and crumble the yeast into it. Pour the warm milk-butter mixture into the well and knead from the center outward until you have a smooth dough. If it's still sticky, gradually add the remaining 50g flour until the dough is easy to handle. Cover the bowl and let it rise in a warm place for 1 hour.
2. Roll out the dough into a rectangle and roll it up tightly from the long side. Cut into 2-3 cm thick slices. Place the slices cut-side down in a greased baking dish. Cover and let rise for 30 minutes.
3. Preheat the oven to 180°C (356°F). Bake the rolls with top and bottom heat for 15-20 minutes until golden brown.
4. Serve the rolls warm or at room temperature.